Bar & Restaurant Expo 2024: Schedule For Events @ Las Vegas, NV, USA

10:30am PDT

FROM BUENO TO IRRESISTIBLE: How to Create an Unforgettable Customer Experience to Keep Them Coming Back for More S225

11:15am PDT

Volver a lo Básico. (Manual de aprendizaje) - PRESENDATO EN Español S225

1:00pm PDT

Decoding Franchising: Exploring Bar and Restaurant Models for Your Entrepreneurial Journey S221 Finding a Path to Profitability S220 Leading with The Right Mindset: Managing vs Leading vs Coaching S222 Premiumization in Hotel F&B S225 The Tipping Transformation: How Top-Tier Brands Are Reimagining Their Tipping Program S228 Win by Optimizing the Customer Journey S226

2:00pm PDT

Demystifying Data – Taking Insights and Turning Them Into Profitable Action S220 Feast to Flourish: Navigating F&B Partnerships for Business Growth S225 Pouring Wisdom: Social Media Tactics, Google Searches, and More – Your Marketing Questions Answered! S228 Refined Hospitality: The Case for a Marketing First Strategy S226 Scaling For Growth & Profitability: Should You go Multiunit? S221 Wellness is Your Bottom Line S222

10:00am PDT

10 Big Mistakes Restaurateurs Make In Concept Development S225 How To Survive in Challenging Times S221 Salut! Cocktail Trends Driving Profits in 2024 S220 The Power of Social Media to Boost Brand Awareness & Customer Engagement S219 Transforming your People from Liabilities to Assets Will Reduce Expenses and Grow Revenue! S222 Unlocking Your Profit Potential With Snacking S226

2:00pm PDT

Best Practices for Brunch S226 Building the Bottom Line: Increase Sales Through Your Beverage menu, Marketing, and Consumer Engagement S225 Easy as 1-2-3: Implementing a Zero Proof Beverage Menu S220 Getting found on Google, Leveraging AI and ChatGPT S219 Improving Education for Bartenders & Staff Behind the Bar S222 Streamlining Success: Reducing Restaurant Tech Bloat for Operators S221

3:00pm PDT

Delivering Dining Experiences For Convenience-Minded Customers S225 How to Develop and Enhance Your Menu S226 How to Stay Ahead-of-the-Curve in the Drinks Industry S220 Mise en Place Marketing S219 On the Rocks to Riches: Your Guide to Building More Profitable Bars and Beverage Centers S221 Why Employee Growth & Happiness is GREAT for Business S222

4:00pm PDT

Amplifying Great Experiences: Online Review Strategies That Will Supercharge Your Business S219 Crafting More than a Cocktail S220 Profitable Futures: Unlocking Success Via Empathetic Leadership, Connection and Development S222 Spiritual Machine: The AI Bar Experiment S225 TechVision 2050: The Future of F&B S221 Update Your Outdated Menu S226

9:30am PDT

Always Hustling: Creating Culinary Concepts That Generate Revenue S226 It's Time: Upgrading Your Mocktails to Zero Proof Cocktails S220 Shift Happens! 7 Proven Strategies to Help Your Restaurant Crush it S219 Simplify, Streamline & Thrive: Multi Unit Management Strategies S221 The Anatomy of Special Events S228 The Gen Z Era: Brand It And They Will Come S225